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Sausage and Egg Casserole

By Kirk Mobley Published: December 25, 2021 0 out of 5 stars based on 0 reviews Yield:
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Sausage and Egg Casserole

Ingredients

  • 1 lb. bulk port sausage (we typically use Jimmy Dean Hot)
  • 6 eggs
  • 2 cups milk
  • 1 tsp. Salt
  • 1 cup grated cheddar cheese
  • 1 tsp. dry mustard
  • 3 slices wheat bread, cubed

Steps

  • Step1

    Brown sausage and drain. 

  • Step2

    Beat eggs with milk, salt, and mustard.

  • Step3

    Layer bread cubes in bottom of buttered 9”x13” casserole dish.

  • Step4

    Crumble sausage over bread and top with cheese.

  • Step5

    Pour eggs over all. Refrigerate overnight.

  • Step6

    Bake 30-40 minutes at 350 degrees

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  • author By Kirk Mobley
  • Preparation Time:
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  • Servings: 8
  • Cuisine: American
  • Category: Breakfast
  • Difficulty Level:
  • Ratings:
  • Created: December 25, 2021
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