Spicy Mushroom Dumplings with Sweet Chili Ginger Sauce

Step1
Heat the sesame oil in a large skillet over medium-high heat. When just hot, add the shallots and cook 2 minutes. Add the mushrooms, ginger, and garlic, and cook about 5 minutes. Add the soy sauce and large pinch of pepper. Stir in the greens. Cook another 2-3 minutes. Let cool.
Step2
Spoon filling onto each wrapper. Brush water around the edges of the wrapper. Fold the edges of the wrapper up around the filling and pinch in the center to seal.
Step3
Place the sesame seeds bowl and brush the bottoms of the dumplings with water, press them in the sesame seeds.
Step4
Heat a few tablespoons of oil over medium heat. When the oil is just hot, add the dumplings and cook until the bottoms are light golden brown.
Step5
Pour 1/4 cup of water into the skillet (it will splatter, be careful!) Immediately cover with a tight-fitting lid.
Step6
Turn heat to medium-low and let the dumplings steam for 5-6 minutes.
Step7
Mix all sauce ingredients together and serve will dumplings