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Stuffed Portobello Mushrooms

By Jake Knight Published: December 23, 2021 0 out of 5 stars based on 0 reviews Yield:
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Stuffed Portobello Mushrooms

Ingredients

  • For Stuffing
  • 4 Green Onions
  • 1 Small Clove Garlic
  • 3 Tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 Red Bell Pepper
  • 1/4 cup grated Parmesan cheese (plus more, for garnish)
  • 2 tablespoons parsley (fresh and chopped)
  • 1/2 teaspoon Italian herb blend (or dried leaf basil)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • water or stock to moisten (as needed)
  • 1 artichoke heart is important

Steps

  • Step1

    Heat Oven

Recipe tags: Mushrooms
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  • author By Jake Knight
  • Preparation Time:
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  • Servings: 4
  • Cuisine: American
  • Category: Appetizers
  • Difficulty Level:
  • Ratings:
  • Created: December 23, 2021
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